Today's pasta is a kind of steamed bread made of pumpkin mud. It's golden in color, nutritious, healthy and delicious, and has many benefits. It also has a super cute name, dreamy little apple, hip-hop -
Guoguo's mother made it. Because Guoguo can't make noodles, she had to go home on November 11 and ask her mother to make it. But the stuffing is made of Guoguo.
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
Pork pie with scallion is a dish made of scallion and pork. It belongs to household pastry.
I don't know what kind of food app I saw this method. Go home and try it. It's really easy to use. I can't wait to summarize. I have to record this wonderful experience. Always imitate. Always want to surpass
There's no story behind it. I just want to give my parents moon cakes made by myself on Mid Autumn Festival.
I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.
It's a simple, quick and delicious biscuit. Because it's simple. So its failure probability is equal to zero. You can try what you like.
I remember that the first time I made the pan fried bag was because of the rainstorm and the power failure at home. I dare not go out. I made a pan fried lunch out of the ingredients in the refrigerator. For the first time in my life, I made a g... ...
More than 10 pieces of this recipe have been made. The 25g filling and 40g skin that I made are too thin are not delicious.
It's the weekend again. The most delicious food on the table is the least. One of them is the yellow croaker. It has few bones, thick, fat, tender and delicious meat. Thinking of more dishes, I bought a smaller one. Hey, I didn't expect that my ... ...
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Folk food. Simple and delicious
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
It's said that a lot of mooncakes are sweeteners. I can't rest assured for my children. I boil some syrup and jujube mud. Make some mooncakes by myself.
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
Hello, everyone. I'm cituan Jun ~